Across the United States, Americans are gearing up for Thanksgiving. And here in New York City, The Knickerbocker’s signature restaurant Charlie Palmer at The Knick invites you to the table to celebrate Thanksgiving in New York. Keeping with the time-honored traditions of the holiday, but reflecting The Knick’s cosmopolitan style, we’ve crafted a special menu for the occasion featuring classic flavors with a few surprises. Here, we take a look at what’s in store for this year’s Thanksgiving in New York at The Knick.
Chef Charlie Palmer and his team drew on timeless Thanksgiving recipes for this year’s menu. The Pennsylvania turkey, for example, comes with a juniper sage stuffing, buttery mashed potatoes, braised leeks, an orange-and-cranberry sauce, and a rich gravy. And a butternut squash soup features pumpkin jam with pecan cinnamon clusters. For dessert, diners will be able to enjoy a trio of classic desserts: pumpkin pie—served with Kahlua cream—pecan diamonds with bourbon glaze, and a maple apple mousse.
One of the hallmarks of Thanksgiving is its celebration of all things homemade. And while diners may not be eating their own homemade creations, they can rest assured that Charlie Palmer at the Knick will be serving its house-made specialties.
While most diners will likely opt for the traditional turkey entree, Charlie Palmer at the Knick is also offering out-of-the-ordinary dishes. It’s bringing dishes like seared skate wing and buttered clams into the Thanksgiving fold. Also out of the ordinary: quinoa flapjacks with a maple-glazed acorn squash and pan-seared sweetbreads. Of course, these come served alongside familiar sides like chestnut compote and brioche crumbles. See the full Thanksgiving menu here.
Make Thanksgiving in New York a new tradition this year at The Knickerbocker. For Thanksgiving reservations click here or call 212-204-4983. We also invite you to extend your holiday celebrating with an overnight stay, click here to reserve.