Across the United States, Americans are gearing up for Thanksgiving. Here in New York City, The Knickerbocker’s signature restaurant Charlie Palmer at The Knick invites you to the table to celebrate Thanksgiving in New York. Keeping with the time-honored traditions of the holiday, but reflecting The Knick’s cosmopolitan style, the restaurant has crafted a special menu for the occasion featuring classic flavors with a few surprises. Here, we take a look at what’s in store for this year’s dinner.
Chef Palmer and his team drew on timeless Thanksgiving recipes for this year’s menu. The Pennsylvania turkey, for example, comes with a dumpling stuffing, potato puree, cranberries and a rich gravy.
One of the hallmarks of Thanksgiving is its celebration of all things homemade. And while diners may not be eating their own homemade creations, they can rest assured that Charlie Palmer at the Knick will be serving its house-made specialties. The extra-fluffy ricotta cheese, for example, hails from no further than the restaurant’s kitchen.
While most diners will likely opt for the traditional turkey entree, Charlie Palmer at the Knick is also offering out-of-the-ordinary dishes. It’s bringing Icelandic cod into the Thanksgiving fold sides like baby turnips and herbed potatoes. Butternut squash risotto, however, boldly ignores the constraints of tradition, and comes spiced with Calabrian chili.
Make Thanksgiving in New York a new tradition this year at The Knickerbocker. For Thanksgiving dinner reservations click here or call 212-204-4983. We also invite you to extend your holiday celebrating with an overnight stay, click here to reserve.