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There’s no better place to count down to 2024 than in the heart of New York City — and at The Knick, we’ve got the best seats in the house. At just 150 feet below the ball drop, our St. Cloud Rooftop offers the world’s closest views of the action — and the finest food, drink, music, dancing and entertainment to bid a fond farewell to 2023 and start ’24 off right.
Tickets for our exclusive New Year’s Eve celebration are extremely limited. Here’s everything you need to know to reserve your spot to welcome the New Year in style.
After dancing the night away to the music of the talented DJs on our open-air roof deck, delighting in our live entertainment and enjoying our open bar, celebrate the ball drop right before your eyes with a glass of Dom Pérignon and a joyful throng of friends, old and new. Alcohol-free tickets are available for guests under 21.
Begin your evening with a champagne toast, then ring in the new year with a complimentary glass of Dom Pérignon at the stroke of midnight, from our exclusive ball drop viewing area. Indulge in a lavish feast, dinner party style, with a buffet of Nova Scotia lobster, Platinum Osetra caviar, Japanese prawns, sushi station by Sushi Noz, artisanal cheeses, charcuterie, delectable roasted meats, pasta served in a wheel of parmesan that’s been aged for 24 months…and, of course, a decadent profusion of your just desserts. Following dinner, enjoy a premium open bar with passed hors d’oeuvres at our indoor/outdoor St. Cloud Rooftop party and dance to music by our live DJs.Tickets for guests under 21 include all the revelry, without the alcohol.
Silver and Platinum Room Packages
Make the last night of the year the best night with luxury accommodations at The Knick, and Platinum or Silver access to our spectacular rooftop New Year’s Eve party.
Graciously entertain up to 20 people while watching the momentous year-end proceedings from your private box in the sky. This VIP experience includes a dedicated butler and top shelf bottle service, including Rémy Martin’s rare Louis XIII cognac, for the entire evening; a customized selection of hors d’oeuvres curated for you and your guests by Michelin-starred chef, Charlie Palmer at our indoor/outdoor rooftop party; and a buffet dinner, served at lively communal tables, that includes a sushi station by Sushi Noz, raw bar with Platinum Osetra caviar, Nova Scotia lobster and Japanese prawns, artisanal breads, charcuterie and cheeses, roasted meats and seafood, pasta served in a parmesan wheel that’s been aged 24 months, and decadent desserts. In short, a feast that augurs a very fine year indeed.
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