This winter, no need to head to the mountains to enjoy ski culture. We’ve transformed The Knick’s rooftop Club Room into a NYC après ski lounge, complete with a fireplace and deer antlers. The cozy respite from winter weather provides visitors the opportunity to retreat and enjoy seasonal-inspired favorites from Chef Charlie Palmer and Executive Chef Christopher Engel, along with exclusive cocktails from Resident Cocktail Curator, Eben Klemm.
Inside the NYC Après Ski Lounge at The Knick
Walk in through a white birch wood archway, surrounded by pines, and enter the candle-lit après ski lounge. A roaring fireplace warms the space, and guests can curl up in faux fur throws to get extra snuggly.
Of course, the most important part of an après ski lounge is what’s on the menu. Here at The Knick, we’ve looked to the mountains for inspiration. Sip on buttered hot apple cider, mulled wine or a craft cocktail made for the season. Mixologist Eben Klemm has elevated the winter classics. For sustenance, guests can enjoyin alpine cuisine, including Camembert “mountain tops” and German-style sweet pancakes. Swiss-style raclette tables will also be available, giving visitors a hands-on culinary treat at our European-style NYC après ski lodge.
Buttered apple cider drink
Rye whiskey, cognac, sweet vermouth, Benedictine, Peychauds and angostura bitters