Knickerbocker Blog

An Expert Guide to German Beer

Coinciding with the launch of The Knick’s German-inspired brunch, Executive Chef Christopher Engel has made sure the Knick has a beer list to match. “The Germans consider beer their national drink,” explains the Frankfurt-born...

NYC Wine & Food Festival at The Knickerbocker

The food world’s most notable chefs and personalities are descending upon New York for the annual New York City Wine & Food Festival. The Cooking Channel and Food Network spearhead the festival, which takes...

The Insider’s Guide to New Year’s Eve in Times Square

No other city celebrates the New Year quite like New York City does, with its world-famous Times Square countdown. And before we know it, NYE 2018 will be upon us! If you want to...

How to Make a Matcha Piña Colada Mocktail

Matcha is everywhere. From lattes to to biscotti to cocktails. We here at The Knick love it, too. And while we're always ready for a cocktail, we know that sometimes the finest drinks are...

Why the Off-Broadway Sweeney Todd in NYC is the Show of the Moment

Not all theater in NYC is up in Midtown. And while visitors to New York often think the hottest new shows with the best talent are on Broadway, Off-Broadway theater can be a refreshing...

Why a German Brunch is the Best Brunch

Brunch truly is the one meal to rule them all, and this fall, The Knick is upping the ante. Executive Chef Christopher Engel has taken the meal to new heights at St. Cloud rooftop,...

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