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Easter Coast Oyster28
half dozen, fennel-cucumber mignonette
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Tiger Prawn Cocktail28
spicy cocktail sauce, old bay remoulade
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Local Yellowfin Tuna Tartare28
crushed edamame, gochujang dressing,
furikake crisp
Dine + Drink
The newest gem in Chef Charlie Palmer’s renowned collection of restaurants and bars, this contemporary steakhouse celebrates the legendary elegance of The Knickerbocker in the heart of New York.
Nestled on the fourth floor of the hotel, Charlie Palmer Steak IV’s sophisticated design, specialty menu offerings, and immersive tableside service echo its iconic surroundings. Charlie Palmer Steak IV blurs the lines between the classic steakhouse tradition and Charlie Palmer’s legacy of modern, welcoming fine dining, tossing house-made pastas and fresh innovative seafood into the mix. Where legacy meets legendary.
half dozen, fennel-cucumber mignonette
spicy cocktail sauce, old bay remoulade
crushed edamame, gochujang dressing,
furikake crisp
add chicken +10 | add salmon +14
add prawns or steak +17
rustic crouton, aged parmesan dressing
radicchio, poached cranberries, toasted pistachio,
apple cider vinaigrette
Lobster tartine, fino sherry
6 oz. Long Island strip, spinach, avocado, soft boiled egg,
fingerling potato, pickled red onions, Dijion mustard vinaigrette
short rib-bacon jam, aged cheddar, charred jalapeno ranch
Brie de Meaux, pickled red onions, herbed dijonnaise
caramelized onions, aged comte, horseradish creme fraiche
8 oz Long Island strip, shoestring fries, sauce au poivre
24 oz
12 oz
8 oz
choice of one, each additional $4, all for $12
add applewood smoked bacon +7
add lobster +16
wilted tardivo, roasted muscat grapes,
local foccacia
baby arugula, local feta, aged balsamic vinaigrette
add chicken +10 | add salmon +14
add prawns or steak +17
black truffle confit, wild mushrooms,
toasted hazelnuts
bucatini, Calabrian chili butter, roasted tomato
all pastas made in – house daily
yuzo kosho, oro blanco, watermelon radish,
borage
rustic crouton, aged parmesan dressing
lobster tartine, fino sherry
preserved tomato, red onion, baby carrot, aioli
black truffle confit, wild mushrooms,
toasted hazelnuts
au poivre sauce, shoestring fries
miso-mustard jus
pickled shallot emulsion
caramelized garlic, white wine jus
meyer lemon gremolata
NY State apple cider glaze, toasted pistachio
flash crisped maitakes
Vegetarian
Gluten Free
half dozen, fennel-cucumber mignonette
spicy cocktail sauce, old bay remoulade
crushed edamame, gochujang dressing, furikake crisp
brown butter hash browns, charred scallion mascarpone
bone marrow, Dijon dressing, parmesan crisp, sourdough crostini
rustic crouton, aged parmesan dressing
radicchio, poached cranberries, toasted pistachio,
apple cider vinaigrette
Lobster tartine, fino sherry
cacio e pepe butter
8 oz filet, half Maine lobster, classic béarnaise
8 oz Long Island strip, shoestring fries, sauce au poivre
for two – 36 oz
for two – 32 oz
24 oz
12 oz
8 oz
7 oz
choice of one, each additional $4, all for $12
add applewood smoked bacon +7
add lobster +16
wilted tardivo, roasted muscat grapes,
local foccacia
red wine braised short rib ragu, soppressata,
local buffalo burrata
black truffle confit, wild mushrooms,
toasted hazelnuts
bucatini, Calabrian chili butter, roasted tomato
all pastas made in – house daily
local seafood medley, winter chicory, blood orange avocado
appetizer prepared tableside
yuzo kosho, oro blanco, watermelon radish, borage
half lobster, preserved tomato, red onion, baby carrot, aioli
miso-mustard jus
pickled shallot emulsion
caramelized garlic, white wine jus
meyer lemon gremolata
NY State apple cider glaze, toasted pistachio
flash crisped maitakes
Vegetarian
Gluten Free
There are few drinks more famous than the dry martini, and no better place to sip away on one than in our Martini Lounge, right at Charlie Palmer Steak IV. Legend has it that the history of the dry martini began at The Knickerbocker by hotel bartender Martini de Arma di Taggia. From 1907 until Prohibition began in 1920, the famous, wildly popular bar at The Knickerbocker was at the very center of the growing cult of the dry martini. Pull up a stool and raise a glass.
From our artisanal lobby-level cafe to Charlie Palmer’s signature cuisine to our unforgettable rooftop bar, The Knickerbocker has a culinary experience for every moment.
Imagine, the gourmet experience of Charlie Palmer at the Knick in the comfort and sanctuary of your elegant room. Put your feet up and enjoy.