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Served from 6:00am-11:00am
Ext. 4931
CONTINENTAL BREAKFAST 32
Basket of Freshly Baked Pastries: Vermont Butter & Preserves
Greek Yogurt Parfait Granola, Fresh Berries
Orange or Grapefruit Juice
Freshly Brewed La Colombe Coffee or Selection of Tealeaves Tea
AMERICAN BREAKFAST 38 (GF)
Two Free Range Eggs Any Style with Home Fries
Choice of Smoked Bacon, Berkshire Pork Sausage, or Chicken Sausage
Bagel or Toast: Vermont Butter, Cream Cheese
Orange or Grapefruit Juice
Freshly Brewed La Colombe Coffee or Selection of Tealeaves Tea
THREE EGG OMELET 24 GF
Home Fries
Choice of Three Items: Onion, Peppers, Spinach, Tomato, Asparagus, Mushrooms, Ham, Smoked Salmon, Bacon, Cheddar Cheese, Swiss Cheese
Choice of Toast
TWO FREE RANGE EGGS ANY STYLE 21
Home Fries
Choice of: Smoked Bacon, Berkshire Pork Sausage, or Chicken Sausage Choice of Toast
KNICK RICOTTA PANCAKES 18
Chantilly Cream, Maple Syrup GF
Pancakes available upon request
CRISPY WAFFLE 16
Powdered Sugar, Blueberry-Orange Compote, Whipped Cream
EGGS BENEDICT 26
Classic or Smoked Salmon Two Free Range Poached Eggs, Classic Hollandaise, Home Fries Toasted English Muffin or Edamame & Red Quinoa Cake GF
STEAK AND EGGS 28 GF
Beef Filet Mignon, Two Free Range Eggs, Home Fries, Chimichurri Choice of Toast
CATSMO GOLD SMOKED SALMON 24
Toasted Bagel, Cream Cheese, Red Onions, Capers, Tomato Choice of Plain, Everything, Sesame or Cinnamon Raisin Bagel
PASTRY BASKET 12
Selection of Freshly Baked Pastry, Preserves, and Butter SIDES 10 Smoked Bacon Berkshire Pork Sausage Chicken Sausage Home Fries
GREEK YOGURT PARFAIT 12
Granola, Fresh Berries
SEASONAL SLICED FRUIT AND BERRIES 14 GF/V
STEEL CUT OATMEAL 12 GF/DF/V
Brown Sugar, Raisins, Sliced Banana
ACAI BOWL 14 DF/V
Brazilian Palm Fruit with Benefits for Your Health Granola, Banana, Berries, Shredded Coconut, Chia
AVOCADO TOAST 17
Single Poached Free Range Egg, Sliced Radish, Grilled Country Bread
10oz. SMOOTHIES 12
Strawberry Banana, Acai or Seasonal Berry
Add Whey Protein
Choice of Whole Milk, Soy Milk, or Almond Milk
8oz. COLD PRESSED JUICE 10
CARROT TURMERIC PUNCH – Carrot, Ginger, Turmeric, Green Apple
IRON C – Orange, Beet
MEAN GREEN – Kale, Spinach, Parsley, Cucumber, Green Apple, Lemon, Ginger
COFFEE POT
Sm 8 / Lg 11
ESPRESSO
Single 7 / Double 8
CAPPUCCINO/LATTE 9
HOT TEA 8
Earl Grey, English Breakfast, Green, Chamomile, Mint
6:00am-11:00am
FRESH FRUIT CUP 12
Seasonal Melon with Berries
SELECTION OF CEREALS 7
Special K, Cocoa Puffs, Fruit Loops, Cheerios, Honey Nut Cheerios
ONE FREE RANGE EGG ANY STYLE HOME FRIES 14 GF
Choice of Smoked Bacon, Berkshire Pork Sausage, Chicken Sausage, or Ham Steak Choice of Toast
KNICK’S JR. WAFFLE 14
Maple Syrup
Add Banana, Chocolate Chips or Strawberries 1
MILK, ORANGE, OR APPLE JUICE 8
11:00am-11:00pm
MIXED GREEN SALAD 12
Tomatoes, Cucumber
CARROT STICKS & RANCH 12
GRILLED CHEESE SANDWICH 14
American Cheese on White Bread, Fries
RIGHT SIZE BURGER 16
3oz. Beef Patty, Cheddar Cheese, Fries, Pickle
PENNE PASTA 15
Choice of: Red Sauce, Butter and Parmesan, or Cream Sauce
MAC N CHEESE 15
White Cheddar Cheese Sauce
CHICKEN BOLOGNESE 18
Spaghetti, Tomato Sauce, Parmesan
GRILL PLATE 18
Choice of:
Free-Range Chicken Breast, 4oz Salmon, or 4 oz. Beef Filet Broccoli
Carrots or Asparagus
Mashed Potatoes or Fries
CRISPY CHICKEN TENDERS 16
Fries
11:00am-11:00pm
CHICKEN NOODLE SOUP 16
Egg Noodles, Onion, Carrot, Celery, Grilled Chicken
FRENCH ONION SOUP 16
Gruyere Cheese
MARKET GREEN SALAD 16
Leafy Greens, Market Vegetables, Citrus Vinaigrette
LITTLE GEM CAESAR SALAD 18
Shaved Parmesan, Focaccia Croutons
Add a grilled favorite to your salad:
Chicken Breast 10 / Salmon 12 / Shrimp 12
PRAWN COCKTAIL 20
6 Poached Prawns, Classic Cocktail Sauce
CLASSIC TRIPLE DECKER TURKEY CLUB 20
Smoked Bacon, Boston Lettuce, Tomatoes
Choice of Fries or Salad
KNICK BURGER STACK 24
Two 4 oz patties, add a third 28 White Cheddar, Smoked Bacon, Knick Sauce Served with Fries
MULBERRY STREET CHEESE AND CHARCUTERIE 28
Assorted Salumi and Cheeses Featuring Local Upstate Butchers and Dairy Farms Lavosh Crisp, Cornichon, Stone Ground Mustard, Olive Medley
STONE BAKED FLAT BREAD 19
Choice of one topping: Pepperoni, Grilled Chicken, Wild Mushrooms, Roasted Tomato, Basil
Choice of sauce: Red Sauce, Basil Pesto
Choice of cheese: Goat Cheese, Fresh Mozzarella, Shredded Mozzarella
CHICKEN BOLOGNESE 24
Spaghetti, Tomato Sauce, Parmesan
BAKED MAC N CHEESE 22
Garganelli Pasta, Three Cheese Blend, Truffle
Add Lobster 6
KNICK’S SIGNATURE FRIED CHICKEN 21
8oz. Chicken with Signature Crust, Hand Cut Fries & Chipotle Sauce
SALMON 32
FREE RANGE CHICKEN BREAST 32
BEEF FILET MIGNON 48
NEW ZEALAND LAMB RACK 48
GRILLED TIGER PRAWNS 28
Choice of two: Broccoli Rabe, Glazed Carrots, Steamed Spinach, Grilled Asparagus Mashed Potatoes, Roasted Fingerling Potato, Risotto, Buttered Garganelli Pasta
Choice of Sauce: Shallot Jus, Butter Sauce, Chimichurri
11:00am-11:00pm
VALRHONA CHOCOLATE MOUSSE LAYER CAKE
Vanilla Crème Anglaise, Cocoa Meringue
NEW YORK CHEESECAKE
Graham Cracker Crust, Blueberry Sauce
STRAWBERRY SHORTCAKE
Sliced Almonds, White Chocolate Shavings
FLOURLESS WHITE CHOCOLATE ALMOND CAKE
Honey Whipped Cream, Macerated Berries
COOKIES AND MILK
Trio of Knick Cookies
Choice of Milk or Chocolate Milk
GELATO
Il Laboratorio del Gelato
Milk Chocolate, Strawberry, Vanilla, Seasonal
NOTE: Gluten Free Items Available
11:00pm-6:00am
CHICKEN NOODLE SOUP 16
Egg Noodles, Onion, Carrot, Celery, Grilled Chicken
FRENCH ONION SOUP 16
Gruyere Cheese
MARKET GREEN SALAD 16
Leafy Greens, Market Vegetables, Citrus Vinaigrette
LITTLE GEM CAESAR SALAD 18
Shaved Parmesan, Focaccia Croutons
Add a grilled favorite to your salad:
Chicken Breast 10 / Salmon 12 / Shrimp 12
MULBERRY STREET CHEESE AND CHARCUTERIE 28
Assorted Salumi and Cheeses Featuring Local Upstate Butchers and Dairy Farms Lavosh Crisp, Cornichon, Stone Ground Mustard, Olive Medley
CLASSIC TRIPLE DECKER TURKEY CLUB 20
Smoked Bacon, Boston Lettuce, Tomatoes
Choice of Fries or Salad
KNICK BURGER STACK 24
Two 4 oz patties, add a third 28
White cheddar, Smoked Bacon, Knick Sauce
Served with Fries
STONE BAKED FLAT BREAD 19
Choice of topping: Pepperoni, Grilled Chicken, Wild Mushrooms, Roasted Tomato, Basil
Choice of sauce: Red Sauce, Basil Pesto
Choice of cheese: Goat Cheese, Fresh Mozzarella, Shredded Mozzarella
CHICKEN BOLOGNESE 24
Spaghetti, Tomato Sauce, Parmesan
KNICK’S SIGNATURE FRIED CHICKEN 21
8oz. Chicken with Signature Crust, Hand Cut Fries & Chipotle Sauce
11:00pm-6:00am
NEW YORK CHEESE CAKE
Graham Craker Crust, Blueberry Sauce
COOKIES AND MILK
Trio of Knick Cookies
Choice of Milk or Chocolate Milk
GELATO
Il Laboratorio del Gelato
Milk Chocolate, Strawberry, Vanilla, Seasonal
COFFEE POT
Sm 8 / Lg 11
ESPRESSO
Single 7 / Double 8
CAPPUCCINO/LATTE 9
HOT TEA 8
Earl Grey, English Breakfast, Green, Chamomile, Mint
FIJI
Sm 5 / Lg 10
SARATOGA STILL
Sm 5 / Lg 10
BADOIT
Sm 5 / Lg 10
SARATOGA SPARKLING
Sm 5 / Lg 10
SELECTION OF SODAS 5
RADEBERGER PILSNER Radeberg, Germany
STELLA ARTOIS Pale Lager, Leuven, Belgium
OMMEGANG WHITE Wheat Ale, New York
NO EXCUSES New England Style I.P.A, New York
AMSTEL LIGHT Light Lager, Netherlands
HEINEKEN NON-ALCHOLIC Pale Lager, Netherlands
*Cocktails available upon request*
Cremant de Loire, Bouvet, Brut Excellence, Loire Valley – Glass 16 / Bottle 70
Brut Nature Rose, Val de Mer, NV, Burgundy – Glass 18 / Bottle 80
11-1062 Moët et Chandon, Brut Imperial, NV – Bottle 135
11-1052 La Caravelle, Cuvee Niña, Ay, NV – Bottle 105
11-1061 Laurent Perrier, Cuvee Rose, Brut, Reimes, NV – Bottle 180
11-1013 Bilecart-Salmon, Brut Rosé, Mareuil-sur-Ay, NV – Bottle 200
Gruner Veltliner, Singing, Laurenz V, Weinland, 2017 – Glass 16 / Bottle 70
Sancerre, Domaine Jean Paul Balland, Loire Valley, 2017 – Glass 19 / Bottle 85
Chardonnay, Davis Bynum Winery, Russian River, 2016 – Glass 18 / Bottle 80
15 -1031 Sancerre, La Poussie, Loire Valley, 2016 – Bottle 90
14-1093 Chardonnay, Cakebread, Napa Valley 2017 – Bottle 90
14-1112 Chardonnay, Far Niente, Napa Valley 2017 – Bottle 130
14-1072 Viognier, Penner – Ash, Oregon, 2017 – Bottle 60
Rose, Weigut Buchegger, Kremstal Terrassen, 2018, Austria – Glass 16 / Bottle 70
Rose, M de Minuty, 2018, Cotes de Provence – Glass 19 / Bottle 85
Pinot Noir, Hess Select, Central Coast, 2017 – Glass 18 / Bottle 80
Cabernet Sauvignon, Buehler Vineyards, Napa Valley, 2016 – Glass 19 / Bottle 85
Malbec, Amalaya, Salta, 2017 1 – Glass 17 / Bottle 75
6-1151 Pinot Noir, Bloomer Creek Vineyard – Bottle 50
Unfind & Unfiltered, Finger Lakes, 2013
16-1140 Pinot Noir, Flowers, Sonoma, 2016 – Bottle 120
17-1132 Cabernet Sauvignon, Heitz Cellar, Napa Valley, 2014 – Bottle 115
17-1081 Syrah/Grenache, Alban Vineyards, Patrina, Central Coast, 2014 – Bottle 130
*Vintages are subject to change
Gluten Free Available on Request
Substitute Egg Whites for Any Egg Dish
GF = Gluten Free
DF = Dairy Free
V = Vegan
*Consuming raw or undercooked food may increase the risk of foodborne illness*
*An automatic gratuity of 18% shall be added to all in room dining checks; all of which is distributed to the employees delivering food and beverage to your room. There is also a $5 administrative fee for each order which is retained by the hotel to defray administrative expenses; the administrative fee is not a gratuity and is not distributed to employees delivering food and beverages to your room.
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