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  • In Room Dining

    Dine + Drink

    In-Room Dining at The Knick

The Knickerbocker has hosted some of the world’s biggest names in entertainment, politics, culture, and high society since the early 20th century. In its heyday, it was the center of life in New York and we’re still in the heart of the city with Times Square at our feet.

But inside, behind our iconic Beaux-Arts facade, is an oasis of sophisticated style. And what’s more luxurious than staying in to indulge in a gourmet Charlie Palmer at The Knick experience in the comfortable and spacious sanctuary of your guestroom. Enjoy a carefully curated selection of restaurant favorites from our all-day or overnight menu. It’s never too late. Or early.

Join Us
Hours
Daily
24 Hours
Contact
In-Room Dining direct from the hotel room phone
Location
6 Times Square, 1st Floor, New York, NY 10036
Menus
Breakfast
  • (6 AM - 11 AM)
  • Two Free Range Eggs Any Style
    26

    Rustic Breakfast Potatoes, Choice of Applewood Smoked Bacon, Pork or Chicken – Apple Sausage, Choice of White, Whole Wheat, Multi-Grain Toast

  • Egg's Benedict
    28

    Nueske’s Canadian Bacon or Smoked Salmon, Soft Poached Eggs, Hollandaise Sauce, Toasted English Muffin, Rustic Breakfast Potatoes

  • Three Egg Omelet
    27

    Onion, Peppers, Spinach, Tomato, Mushrooms, Ham, Bacon, Smoked Salmon, Cheddar or Swiss Cheese, Choice of White, Whole Wheat, Multi-Grain Toast

  • Belgian Waffle
    22

    Whipped Local Butter, Warm Maple Syrup, Fresh Berry Compote

  • Buttermilk Pancakes
    22

    Whipped Local Butter, Warm Maple Syrup

    Add Blueberries or Chocolate Chips 4

  • Smoked Salmon Platter
    27

    Cherry Wood Smoked Salmon, Everything Bagel, Farm Cream Cheese, Garnishes

  • Farm Organic Greek Yogurt Parfait
    16

    Picked Berries, Honey, House Blend Granola

  • Chilled Overnight Oats
    18

    Dried Fruits, Fresh Berries, Chia Seeds, Toasted Coconut

  • Steel Cut Oatmeal
    18

    Caramelized Bananas, Toasted Macadamia Nuts

  • Smashed Avocado Toast
    24

    Toasted Seven Grain, Poached Egg, Pickled Vegetables

  • Seasonal Sliced Fruits and Berries
    14
Breakfast Sides 10
  • Applewood Smoked Bacon
  • Pork Sausage
  • Chicken - Apple Sausage
  • Rustic Breakfast Potatoes

Vegetarian

Gluten Free

The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the staff as gratuity. A separate charge of $5 will be added to your bill as an administrative fee which will be retained by the hotel to defray its administrative costs. The administrative charge is not a gratuity.

All Day Dining
  • 12 PM - 10 PM
  • Truffle Fries
    14

    Aged Parmesan, Roasted Garlic Aioli

  • French Onion Soup
    17

    Comte Cheese, Crouton

  • Local Cheese Board
    26

    Chef’s Artisanal Selection, Traditional Garnishes

  • Local Charcuterie Boar
    26

    Chef’s Artisanal Selection, Traditional Garnishes

  • BBQ Spiced Wings
    23

    Honey Butter, Crisp Vegetables, Blue Cheese Dressing

  • Margherita Flatbread
    21

    Slow Baked Toy Box Tomatoes, Fresh Mozzarella, Genovese Basil

    Add Wild Mushrooms, Sausage or Pepperoni 4

  • Gem Lettuce Caesar
    19

    Avocado, Rustic Croutons, Classic Dressing

    Add Grilled Chicken Breast 13

  • Marinated Grains
    23

    Market Vegetables, Local Feta, Red Wine Vinaigrette

  • Local Heirloom Tomato
    24

    Crispy Prosciutto, Stracciatella, Arugula Pistou

  • Dry Aged Prime NY Strip
    59

    10 oz., French Fries, Charred Scallion Chimichurri

  • Local Amish Chicken
    36

    Pomme Purée, Brussels Sprouts, Whole Grain Mustard Jus

  • Crispy Sin Faroe Island Salmon
    38

    Charred Broccolini, Roasted Carrots, Romesco Sauce

  • Rigatoncini Bolognese
    31

    Sofrito, Pancetta, Confit Garlic Bread

  • Local Summer Squash Provençal
    24

    Olive Tapenade, Local Feta, Garlic – Chili Oil

  • The Knick Burger
    29

    Short Rib – Bacon Jam, Aged Cheddar, Charred Jalapeño Ranch

  • Spicy Buttermilk Fried Chicken
    25

    Caramelized Onions, Dill Pickles, Calabrian Chili Aioli

  • Smoked Salmon BLT
    27

    Toasted Seven Grain, Dijionaise

Vegetarian

Gluten Free

The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the staff as gratuity. A separate charge of $5 will be added to your bill as an administrative fee which will be retained by the hotel to defray its administrative costs. The administrative charge is not a gratuity.

Overnight Menu
  • Truffle French Fries
    14

    Aged Parmesan, Garlic Aioli

  • BBQ Spiced Wings
    24

    Honey Butter, Blue Cheese Dressing, Crisp Vegetables

  • Margherita Flatbread
    21

    Roasted Toy Box Tomatoes, Fresh Mozzarella, Genovese Basil

    Add Sausage or Pepperoni 4

  • Gem Lettuce Caesar
    19

    Avocado, Rustic Croutons, Classic Dressing

    Add Grilled Chicken Breast 13

  • Spicy Buttermilk Fried Chicken
    25

    Caramelized Onions, Dill Pickles, Calabrian Chili Aioli

  • The Knick Burger
    29

    Short Rib – Bacon Jam, Aged Cheddar,
    Charred Jalapeño Ranch

  • Bacon, Egg & Cheese
    25

    Brioche Bun, Organic Eggs, Aged Cheddar, Double Smoked Bacon

  • Rigatoncini Bolognese
    31

    Pancetta, Local Ricotta, Garlic Bread

Vegetarian

Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers.

Champagne & Sparkling Wine
  • Prosecco, Valdobbiadene “Col De’ Salici”, Veneto, Italy, NV
    16 / 60
  • Brut Rosé, Faire La Fête, Limoux, France, NV
    18 / 68
  • Champagne, Nicolas Feuillatte, Brut, France, NV
    25 / 96
White
  • Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2022
    19 / 72
  • Riesling, Swan En Blanc, Wurttemberg, Germany, 2020
    14 / 52
  • Pinot Grigio, Benvolio, Friuli, Italy, 2021
    15 / 56
  • Chardonnay, Matanzas Creek, Alexander Valley, California 2022
    18 / 68
  • Chardonnay, Maison Chanzy, Burgundy, France, 2021
    20 / 76
Rosé
  • Vie Vite, Côtes De Provence, Provence 2022
    19 / 72
  • Whispering Angel, Provence, France, 2022
    21 / 80
Red
  • Pinot Noir, Argyle, Willamette, Oregon, 2022
    20 / 76
  • Red Blend, Conundrum, California, 2021
    18 / 68
  • Malbec, Catena, Mendoza, Argentina, 2021
    18 / 68
  • Syrah Blend, Central Coast Group Project, Santa Barbara, California, 2013
    19 / 72
  • Cabernet Sauvignon, Twenty Rows, Reserve, Napa Valley, California, 2021
    21 / 80
Beer
  • Michelob Ultra
    11
  • Stella Artois
    11
  • Blue Moon
    11
  • Guinness
    11
  • Corona
    11
  • Heineken
    11
  • Heineken 0.0
    11

Explore In-Room Dining

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Other Dining Experiences

From our artisanal lobby-level cafe to Charlie Palmer’s signature cuisine to our unforgettable rooftop bar, The Knickerbocker has a culinary experience for every moment.

View All Dine & Drink

  • St. Cloud Rooftop

    Stylish indoor and outdoor seating. Lush living walls of greenery. Extraordinary experiences. Named for the late-19th century hotel on this site, St. Cloud is the ultimate rooftop bar in NYC.

    Learn More
    Rooftop Bar

Events at the Knick

From the birthplace of the original martini and host to early 20th-century icons like F. Scott Fitzgerald live jazz and rooftop parties, The Knickerbocker continues to channel the glamour of the Gilded Age.

  • A Martini Minute

    Hotel Happenings
    Wednesday July 02, 5:00 pm - 5:00 pm
    Details
    man preparing martini

  • The Guest List: Chef Angie Mar

    Culinary
    Tuesday September 09, 6:00 pm - 12:00 am, Charlie Palmer Steak IV

    Known for her bold, theatrical style and unapologetic reverence for meat, Chef Angie Mar of Restaurant Le B. joins Charlie Palmer for a night that fuses haute decadence with downtown edge to bring you an unforgettable dining experience.

    Reserve Table Details
    Angie Mar

  • The Guest List: Bricoleur Vineyards

    Culinary
    Wednesday November 05, 6:00 pm - 12:00 am, Charlie Palmer Steak IV

    Charlie Palmer Steak IV welcomes Bricoleur’s acclaimed wines and acclaimed chef Thomas Bellec for a thoughtfully curated multi-course tasting experience, designed to showcase the synergy between food and wine.

    Reserve Table Details
    Chef Thomas Bellec
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