*
RESERVE
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In-Room Dining Menu

IN ROOM DINING BREAKFAST

Served from 6:00am-11:00am

Ext. 4931

CONTINENTAL BREAKFAST 26

Basket of Freshly Baked Pastries: Vermont Butter & Preserves

Greek Yogurt Parfait Granola, Fresh Berries

Orange or Grapefruit Juice

Freshly Brewed La Colombe Coffee or Selection of Tealeaves Tea

AMERICAN BREAKFAST 42 (GF)

Two Free Range Eggs Any Style with Home Fries

Choice of Smoked Bacon, Berkshire Pork Sausage, or Chicken Sausage

Bagel or Toast: Vermont Butter, Cream Cheese

Orange or Grapefruit Juice

Freshly Brewed La Colombe Coffee or Selection of Tealeaves Tea

 

 

A LA CARTE

THREE EGG OMELET 24 GF

Home Fries

Choice of Three Items: Onion, Peppers, Spinach, Tomato, Asparagus, Mushrooms, Ham, Smoked Salmon, Bacon, Cheddar Cheese, Swiss Cheese

Choice of Toast

TWO FREE RANGE EGGS ANY STYLE 21

Home Fries

Choice of: Smoked Bacon, Berkshire Pork Sausage, or Chicken Sausage Choice of Toast

KNICK RICOTTA PANCAKES 18

Chantilly Cream, Maple Syrup GF

Pancakes available upon request

CRISPY WAFFLE 16

Powdered Sugar, Blueberry-Orange Compote, Whipped Cream

EGGS BENEDICT 26

Classic or Smoked Salmon Two Free Range Poached Eggs, Classic Hollandaise, Home Fries Toasted English Muffin or Edamame & Red Quinoa Cake GF

STEAK AND EGGS 28 GF

Beef Filet Mignon, Two Free Range Eggs, Home Fries, Chimichurri Choice of Toast

CATSMO GOLD SMOKED SALMON 24

Toasted Bagel, Cream Cheese, Red Onions, Capers, Tomato Choice of Plain, Everything, Sesame or Cinnamon Raisin Bagel

PASTRY BASKET 12

Selection of Freshly Baked Pastry, Preserves, and Butter SIDES 10 Smoked Bacon Berkshire Pork Sausage Chicken Sausage Home Fries

HEALTH CONSCIOUS OFFERINGS

GREEK YOGURT PARFAIT 12

Granola, Fresh Berries

SEASONAL SLICED FRUIT AND BERRIES 14 GF/V

STEEL CUT OATMEAL 12 GF/DF/V

Brown Sugar, Raisins, Sliced Banana

ACAI BOWL 14 DF/V

Brazilian Palm Fruit with Benefits for Your Health Granola, Banana, Berries, Shredded Coconut, Chia

AVOCADO TOAST 17

Single Poached Free Range Egg, Sliced Radish, Grilled Country Bread

BEVERAGES

10oz. SMOOTHIES 12

Strawberry Banana, Acai or Seasonal Berry

Add Whey Protein

Choice of Whole Milk, Soy Milk, or Almond Milk

8oz. COLD PRESSED JUICE 10

CARROT TURMERIC PUNCH  – Carrot, Ginger, Turmeric, Green Apple

IRON C  – Orange, Beet

MEAN GREEN – Kale, Spinach, Parsley, Cucumber, Green Apple, Lemon, Ginger

COFFEE POT

Sm 8 / Lg 11

ESPRESSO

Single 7 / Double 8

CAPPUCCINO/LATTE 9

HOT TEA 8

Earl Grey, English Breakfast, Green, Chamomile, Mint

KID’S BREAKFAST

6:00am-11:00am

 

FRESH FRUIT CUP 12

Seasonal Melon with Berries

SELECTION OF CEREALS 7

Special K, Cocoa Puffs, Fruit Loops, Cheerios, Honey Nut Cheerios

ONE FREE RANGE EGG ANY STYLE HOME FRIES 14 GF

Choice of Smoked Bacon, Berkshire Pork Sausage, Chicken Sausage, or Ham Steak Choice of Toast

KNICK’S JR. WAFFLE 14

Maple Syrup

Add Banana, Chocolate Chips or Strawberries 1

MILK, ORANGE, OR APPLE JUICE 8

ALL DAY KIDS

11:00am-11:00pm

 

MIXED GREEN SALAD 12

Tomatoes, Cucumber

CARROT STICKS & RANCH 12

GRILLED CHEESE SANDWICH 14

American Cheese on White Bread, Fries

RIGHT SIZE BURGER 16

3oz. Beef Patty, Cheddar Cheese, Fries, Pickle

ENTREE

PENNE PASTA 15

Choice of: Red Sauce, Butter and Parmesan, or Cream Sauce

MAC N CHEESE 15

White Cheddar Cheese Sauce

CHICKEN BOLOGNESE 18

Spaghetti, Tomato Sauce, Parmesan

GRILL PLATE 18

Choice of:

Free-Range Chicken Breast, 4oz Salmon, or 4 oz. Beef Filet Broccoli

Carrots or Asparagus

Mashed Potatoes or Fries

CRISPY CHICKEN TENDERS 16

Fries

ALL DAY DINING

11:00am-11:00pm

 

TO START

CHICKEN NOODLE SOUP 16

Egg Noodles, Onion, Carrot, Celery, Grilled Chicken

FRENCH ONION SOUP 16

Gruyere Cheese

MARKET GREEN SALAD 16

Leafy Greens, Market Vegetables, Citrus Vinaigrette

LITTLE GEM CAESAR SALAD 18

Shaved Parmesan, Focaccia Croutons

Add a grilled favorite to your salad:

Chicken Breast 10 / Salmon 12 / Shrimp 12

PRAWN COCKTAIL 20

6 Poached Prawns, Classic Cocktail Sauce

 

SANDWICHES

CLASSIC TRIPLE DECKER TURKEY CLUB 20

Smoked Bacon, Boston Lettuce, Tomatoes

Choice of Fries or Salad

KNICK BURGER STACK 24

Two 4 oz patties, add a third 28 White Cheddar, Smoked Bacon, Knick Sauce Served with Fries

LITTLE ITALY

MULBERRY STREET CHEESE AND CHARCUTERIE 28

Assorted Salumi and Cheeses Featuring Local Upstate Butchers and Dairy Farms Lavosh Crisp, Cornichon, Stone Ground Mustard, Olive Medley

STONE BAKED FLAT BREAD 19

Choice of one topping: Pepperoni, Grilled Chicken, Wild Mushrooms, Roasted Tomato, Basil

Choice of sauce: Red Sauce, Basil Pesto

Choice of cheese: Goat Cheese, Fresh Mozzarella, Shredded Mozzarella

CHICKEN BOLOGNESE 24

Spaghetti, Tomato Sauce, Parmesan

BAKED MAC N CHEESE 22

Garganelli Pasta, Three Cheese Blend, Truffle

Add Lobster 6

KNICK’S SIGNATURE FRIED CHICKEN 21

8oz. Chicken with Signature Crust, Hand Cut Fries & Chipotle Sauce

FROM THE GRILL

SALMON 32

FREE RANGE CHICKEN BREAST 32

BEEF FILET MIGNON 48

NEW ZEALAND LAMB RACK 48

GRILLED TIGER PRAWNS 28

Choice of two: Broccoli Rabe, Glazed Carrots, Steamed Spinach, Grilled Asparagus Mashed Potatoes, Roasted Fingerling Potato, Risotto, Buttered Garganelli Pasta

Choice of Sauce: Shallot Jus, Butter Sauce, Chimichurri

SWEET TREATS 16

11:00am-11:00pm

 

VALRHONA CHOCOLATE MOUSSE LAYER CAKE

Vanilla Crème Anglaise, Cocoa Meringue

NEW YORK CHEESECAKE

Graham Cracker Crust, Blueberry Sauce

STRAWBERRY SHORTCAKE

Sliced Almonds, White Chocolate Shavings

FLOURLESS WHITE CHOCOLATE ALMOND CAKE

Honey Whipped Cream, Macerated Berries

COOKIES AND MILK

Trio of Knick Cookies

Choice of Milk or Chocolate Milk

GELATO

Il Laboratorio del Gelato

Milk Chocolate, Strawberry, Vanilla, Seasonal

NOTE: Gluten Free Items Available

LATE NIGHT

11:00pm-6:00am

 

TO START

CHICKEN NOODLE SOUP 16

Egg Noodles, Onion, Carrot, Celery, Grilled Chicken

FRENCH ONION SOUP 16

Gruyere Cheese

MARKET GREEN SALAD 16

Leafy Greens, Market Vegetables, Citrus Vinaigrette

LITTLE GEM CAESAR SALAD 18

Shaved Parmesan, Focaccia Croutons

Add a grilled favorite to your salad:

Chicken Breast 10 / Salmon 12 / Shrimp 12

MULBERRY STREET CHEESE AND CHARCUTERIE 28

Assorted Salumi and Cheeses Featuring Local Upstate Butchers and Dairy Farms Lavosh Crisp, Cornichon, Stone Ground Mustard, Olive Medley

MAINS

CLASSIC TRIPLE DECKER TURKEY CLUB 20

Smoked Bacon, Boston Lettuce, Tomatoes

Choice of Fries or Salad

KNICK BURGER STACK 24

Two 4 oz patties, add a third 28

White cheddar, Smoked Bacon, Knick Sauce

Served with Fries

STONE BAKED FLAT BREAD 19

Choice of topping: Pepperoni, Grilled Chicken, Wild Mushrooms, Roasted Tomato, Basil

Choice of sauce: Red Sauce, Basil Pesto

Choice of cheese: Goat Cheese, Fresh Mozzarella, Shredded Mozzarella

CHICKEN BOLOGNESE 24

Spaghetti, Tomato Sauce, Parmesan

KNICK’S SIGNATURE FRIED CHICKEN 21

8oz. Chicken with Signature Crust, Hand Cut Fries & Chipotle Sauce

LATE NIGHT SWEET TREATS 16

11:00pm-6:00am

 

NEW YORK CHEESE CAKE

Graham Craker Crust, Blueberry Sauce

COOKIES AND MILK

Trio of Knick Cookies

Choice of Milk or Chocolate Milk

GELATO

Il Laboratorio del Gelato

Milk Chocolate, Strawberry, Vanilla, Seasonal

BEVERAGES

COFFEE POT

Sm 8 / Lg 11

ESPRESSO

Single 7 / Double 8

CAPPUCCINO/LATTE 9

HOT TEA 8

Earl Grey, English Breakfast, Green, Chamomile, Mint

FIJI

Sm 5 / Lg 10

SARATOGA STILL

Sm 5 / Lg 10

BADOIT

Sm 5 / Lg 10

SARATOGA SPARKLING

Sm 5 / Lg 10

SELECTION OF SODAS 5

BEERS 11

RADEBERGER PILSNER Radeberg, Germany

STELLA ARTOIS Pale Lager, Leuven, Belgium

OMMEGANG WHITE Wheat Ale, New York

NO EXCUSES New England Style I.P.A, New York

AMSTEL LIGHT Light Lager, Netherlands

HEINEKEN NON-ALCHOLIC Pale Lager, Netherlands

*Cocktails available upon request*

 

 

CHAMPAGNE & SPARKLING WINE

Cremant de Loire, Bouvet, Brut Excellence, Loire Valley – Glass 16 / Bottle 70

Brut Nature Rose, Val de Mer, NV, Burgundy – Glass 18 / Bottle 80

11-1062 Moët et Chandon, Brut Imperial, NV – Bottle 135

11-1052 La Caravelle, Cuvee Niña, Ay, NV – Bottle 105

11-1061 Laurent Perrier, Cuvee Rose, Brut, Reimes, NV – Bottle 180

11-1013 Bilecart-Salmon, Brut Rosé, Mareuil-sur-Ay, NV – Bottle 200

WHITE

Gruner Veltliner, Singing, Laurenz V, Weinland, 2017 – Glass 16 / Bottle 70

Sancerre, Domaine Jean Paul Balland, Loire Valley, 2017 – Glass 19 / Bottle 85

Chardonnay, Davis Bynum Winery, Russian River, 2016 – Glass 18 / Bottle 80

15 -1031 Sancerre, La Poussie, Loire Valley, 2016 – Bottle 90

14-1093 Chardonnay, Cakebread, Napa Valley 2017 – Bottle 90

14-1112 Chardonnay, Far Niente, Napa Valley 2017 – Bottle 130

14-1072 Viognier, Penner – Ash, Oregon, 2017 – Bottle 60

ROSE

Rose, Weigut Buchegger, Kremstal Terrassen, 2018, Austria – Glass 16 / Bottle 70

Rose, M de Minuty, 2018, Cotes de Provence – Glass 19 / Bottle 85

RED

Pinot Noir, Hess Select, Central Coast, 2017 – Glass 18 / Bottle 80

Cabernet Sauvignon, Buehler Vineyards, Napa Valley, 2016 – Glass 19 / Bottle 85

Malbec, Amalaya, Salta, 2017 1 – Glass 17 / Bottle 75

6-1151 Pinot Noir, Bloomer Creek Vineyard – Bottle 50

Unfind & Unfiltered, Finger Lakes, 2013

16-1140 Pinot Noir, Flowers, Sonoma, 2016 – Bottle 120

17-1132 Cabernet Sauvignon, Heitz Cellar, Napa Valley, 2014 – Bottle 115

17-1081 Syrah/Grenache, Alban Vineyards, Patrina, Central Coast, 2014 – Bottle 130

*Vintages are subject to change

 

 

 

Gluten Free Available on Request

Substitute Egg Whites for Any Egg Dish

GF = Gluten Free

DF = Dairy Free

V = Vegan

 

*Consuming raw or undercooked food may increase the risk of foodborne illness*

*An automatic gratuity of 18% shall be added to all in room dining checks; all of which is distributed to the employees delivering food and beverage to your room. There is also a $5 administrative fee for each order which is retained by the hotel to defray administrative expenses; the administrative fee is not a gratuity and is not distributed to employees delivering food and beverages to your room.

 

    

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