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With dazzling Times Square views overlooking Broadway and 42nd Street from an enviable fourth-floor corner perch in the heart of Manhattan, Charlie Palmer at The Knick brings together two of the most iconic names in hospitality. Inspired by the rich history of The Knickerbocker, a 1906 landmarked New York City treasure recently reopened as Times Square’s premier luxury lifestyle hotel, Chef Palmer adds new twists to his acclaimed cuisine to create the Hotel’s signature Honest American Cuisine in an open action kitchen. An elegant use of glass, marble and lighting plays off sheer chain-metal drapes to create semi-private spaces throughout the room, enhancing an understated ‘see-and-be-seen’ vibe.
Guided by Chef Palmer’s passion for market-driven ingredients, menus draw upon the local bounty of the Hudson Valley and North Atlantic with selections ranging from our Fried Chicken and Roasted Scottish Salmon to the Niman Ranch Burger. At lunchtime, Charlie Palmer at The Knick offers the Power Lunch menu, and come evening, the proximity to the theater district makes the restaurant the perfect destination for pre-theater dining.
Presented seasonally, Chef Charlie Palmer’s signature dinner series, personally hosted by him and a renowned California vintner, features current and library vintage pairings over four courses. A portion of proceeds benefits Citymeals on Wheels.
This month, please join us in the lounge at 5:30pm for exclusive spirits tastings with:
February 26 – Michter’s Whiskey
Breakfast: Mon – Sun 7am – 11am
Brunch: Sat – Sun 11am – 2:30pm
Lunch: 11:30am – 2:30pm
Dinner: 5pm – 10pm
Bar and Lounge Service: 11am – 11pm
Capacity: 250 max