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With dazzling Times Square views overlooking Broadway and 42nd Street from an enviable fourth-floor corner perch in the heart of Manhattan, Charlie Palmer at The Knick brings together two of the most iconic names in hospitality. Inspired by the rich history of The Knickerbocker, a 1906 landmarked New York City treasure recently reopened as Times Square’s premier luxury lifestyle hotel, Chef Palmer adds new twists to his acclaimed cuisine to create the Hotel’s signature Honest American Cuisine in an open action kitchen. An elegant use of glass, marble and lighting plays off sheer chain-metal drapes to create semi-private spaces throughout the room, enhancing an understated ‘see-and-be-seen’ vibe.
Guided by Chef Palmer’s passion for market-driven ingredients, menus draw upon the local bounty of the Hudson Valley and North Atlantic with selections ranging from our Fried Chicken and Roasted Scottish Salmon to the Niman Ranch Burger. At lunchtime, Charlie Palmer at The Knick offers the Power Lunch menu, and come evening, the proximity to the theater district makes the restaurant the perfect destination for pre-theater dining.
Ring in the New Year with a lavish celebration just 150 feet below the Times Square Ball – the closest live view of the event in the world. St. Cloud Rooftop and Charlie Palmer at the Knick will be dedicated to this exclusive New Year’s Eve celebration on December 31st.
For more information on our New Year’s Eve event, please contact us at firstname.lastname@example.org.
Open daily for breakfast, afternoon and evening light-fare and libations.