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Get a refreshing taste of the pacific regions of Latin America atop the crossroads of the world. As the temperature rises in New York, there is no cooler way to enjoy a summer afternoon than with this classic coastal dish, paired with cold cocktails, at St. Cloud rooftop.
Chef Charlie Palmer and Executive Chef Matthew Schindler have crafted a vibrant and innovative selection of ceviche, inspired by international flavors—from traditional red grouper to salmon sesame with white soy, and Spanish mackerel prepared with Persian cucumber and Serrano pepper. Plantain chips and yuca fries complement each perfectly balanced portion. A raw bar featuring east and west coast oysters and a selection of small plates and sweets completes the seasonal menu.
Monday – Thursday 4pm – 1am
Friday – Sunday 2pm – 1am
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