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RESERVE

Après at the Knick

Starting January 9th, join us for a traditional après-ski experience in a most unexpected setting: atop Times Square. Our cozy rooftop Club Room has been transformed into a rustic Alpine lodge. From chartreuse hot chocolate and our bourbon Bear Trap to a selection of seasonal favorites like Raclette, enjoy post-show cocktails, small plates, games, and more by the fireside.

Open Daily at 4PM
January – March 2018
#ApresAtTheKnick

Après at The Knick Bites & Cocktail Menu

RACLETTE $26 per person
swiss-german style with accouterments + a shot of schnapps

CURRY WURST $21
house made pork sausage crispy onions, frisée

KAISERSCHMARREN $19
sweet pancake, apricot compote, vanilla ice cream

SOFT PRETZELS and SCHMIEREN $20
pretzel rolls with spicy mustard, country pate, pickles

WIENER SCHNITZEL $28
breaded veal cutlet with potato-cucumber salad, lemon, parsley

HOT COCKTAILS $24

BLUE BLAZER
laphroaig cask strength scotch, lemon, ginger

CHARTREUSE HOT CHOCOLATE
green chartreuse, genepy, centerba, valrhona chocolate, juniper whipped cream

COWBOY COFFEE
anejo tequila, angostura, cinammon, maple, santa clara guatemalan coffee

HOT BUTTERED RUM
haitian and caribbean spiced rums, butter, cinnamon

BEAR TRAP
bourbon, honey, apple cider, nutmeg

 

What is Raclette?.
Raclette is a delicious semi-hard cow’s milk cheese best enjoyed in a relaxed and convivial setting. A dish indigenous to the snowy Swiss Alps, the cheese round may be gently heated and scraped onto a plate by hand or sliced and melted over a tabletop grill with small pans, known as coupelles. The savory fondue-like cheese is served alongside a variety of accouterments including cured meats, cornichons, and a selection of vegetables and sauces.
Traditionally, it is followed by a shot of Schnapps, making it the perfect way to warm up on the coldest winter days.

For more information email stcloud@theknickerbocker.com.

    

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