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Starting January 9th, join us for a traditional après-ski experience in a most unexpected setting: atop Times Square. Our cozy rooftop Club Room has been transformed into a rustic Alpine lodge. From chartreuse hot chocolate and our bourbon Bear Trap to a selection of seasonal favorites like Raclette, enjoy post-show cocktails, small plates, games, and more by the fireside.
Open Daily at 4PM
January – March 2018
Après at The Knick Bites & Cocktail Menu
RACLETTE $26 per person
swiss-german style with accouterments + a shot of schnapps
CURRY WURST $21
house made pork sausage crispy onions, frisée
sweet pancake, apricot compote, vanilla ice cream
SOFT PRETZELS and SCHMIEREN $20
pretzel rolls with spicy mustard, country pate, pickles
WIENER SCHNITZEL $28
breaded veal cutlet with potato-cucumber salad, lemon, parsley
HOT COCKTAILS $24
laphroaig cask strength scotch, lemon, ginger
CHARTREUSE HOT CHOCOLATE
green chartreuse, genepy, centerba, valrhona chocolate, juniper whipped cream
anejo tequila, angostura, cinammon, maple, santa clara guatemalan coffee
HOT BUTTERED RUM
haitian and caribbean spiced rums, butter, cinnamon
bourbon, honey, apple cider, nutmeg
What is Raclette?.
Raclette is a delicious semi-hard cow’s milk cheese best enjoyed in a relaxed and convivial setting. A dish indigenous to the snowy Swiss Alps, the cheese round may be gently heated and scraped onto a plate by hand or sliced and melted over a tabletop grill with small pans, known as coupelles. The savory fondue-like cheese is served alongside a variety of accouterments including cured meats, cornichons, and a selection of vegetables and sauces.
Traditionally, it is followed by a shot of Schnapps, making it the perfect way to warm up on the coldest winter days.
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