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  • Vibrant culinary dish for the Mexican week at the Knick

    Flavors of Mexico

     

 

Savor the vibrant flavors and rich culinary traditions from Oaxaca to Jalisco during our week-long celebration of Mexican culture, hosted at The Knickerbocker Hotel in partnership with Hotel Marquis Reforma in CDMX.

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Dates: September 3-7
Location: Charlie Palmer Steak IV
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Flavors of Mexico at Charlie Palmer Steak IV
  • Join us for Flavors of Mexico at Charlie Palmer Steak IV from September 3 - 7.
BREAKFAST A LA CARTE

  • Includes Assorted Sweet Conchas

  • Barbeque Short Rib
    25

    House Made Tortillas, Beef Consommé, Salsa Roja

  • Warm Goat Cheese Tamale
    25

    Slow Baked Pumpkin, Guajillo Chili – Orange Sauce

  • House Made Sopes
    25

    Pork Sausage, Refried Pino Beans, Charred Salsa Verde

DINNER A LA CARTE
  • Amuse

    Montauk Yellowfin Tuna
    Green Tomato, Toasted Pepitas, Cilantro

  • Aguachile Negro
    24

    Long Island Fluke, Squid Ink Vinaigrette, Avocado, Cucumber, Fresno, Chamomile

  • Confit Pork Belly
    36

    House Made Mole, Fresh Tortillas, Pickled Red Onions, Cara Cara Orange, Watermelon Radish

  • Roasted Banana Cheesecake
    17

    Caramelized Banana Sauce, Candied Macadamia Nuts

Vegetarian

Gluten Free

Charlie Palmer Steak IV

Nestled on the fourth floor overlooking Broadway and 42nd Street, Charlie Palmer Steak IV is where the classic steakhouse tradition meets Charlie Palmer’s legacy of modern, welcoming fine dining in an iconic setting.

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Charlie Palmer Steak IV at the Knick

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