Charlie Palmer STEAK IV

Local Organic Scrambled Eggs, Rustic Breakfast Potatoes, Applewood Smoked Bacon, Savory Pork Sausage, Cherry Wood Smoked Salmon, Seasonal Organic Fresh Fruits & Berries

Assorted Breakfast Cereals, House Made Pancakes and Belgian Waffles, Local NY State Organic Maple Syrup

Assorted Freshly Baked Pastries, Bagels and Breads, Preserves, Cream Cheese & Sweet Butter

Local Organic Yogurt & House Made Granola, Assorted Breakfast Cereals, Whole, Skim, Oat, Almond Milk, Fresh Squeezed Orange & Grapefruit Juice, Freshly Brewed La Colombe Coffee, Selection of Organic Tea

Rustic Breakfast Potatoes, Choice of Applewood Smoked
Bacon, Pork or Chicken Apple Sausage, Choice of White,
Whole Wheat, Multi-grain, Rye or Gluten Free Toast

Choice of three items below
Onion, Peppers, Spinach, Tomato, Mushrooms, Ham,
Bacon, Smoked Salmon, Cheddar or Swiss Cheese

Grilled Country Ham or Cherry Wood Smoked Salmon
Soft Poached Eggs, Citrus Hollandaise Sauce,
Rustic Breakfast Potatoes, Toasted English Muffin

Toasted Brioche, Choice of Eggs, Applewood Smoked
Bacon, Crispy Hash Brown, Chipotle Aioli

8 oz. Long Island Strip, Choice of Eggs,
Rustic Breakfast Potatoes, CP Steak Sauce

Toasted Seven Grain, Poached Egg, Pickled Vegetables

Cherry Wood Smoked Salmon, Choice of Bagel,
Whipped Creamed Cheese, Traditional Garnishes

Fresh Berry Compote, Whipped Cream, Sweet Butter,
Warm Local NY State Maple Syrup

Whipped Butter, Warm Local NY State Maple Syrup
Add Chocolate Chips or Blueberries 4

Seasonal Berries, Acacia Honey, House Made Granola

Cocoa Nibs, Fresh Fruits, Toasted Coconut,
House Made Granola

Caramelized Bananas, Toasted Macadamia Nuts

Applewood Smoked Bacon
Savory Pork or Chicken Sausage
Grilled Country Ham
Rustic Breakfast Potatoes

Choice of White, Whole Wheat, Multigrain, Rye or
Gluten Free

half dozen, fennel-cucumber mignonette

spicy cocktail sauce

tamari – toasted sesame dressing, avocado, furikake crisp

red wine-wild mushroom ragu, local buffalo burrata

bucatini, aged parmesan, black pepper

add chicken breast +12 | add Faroe Island salmon +19
add chilled prawns or Long Island strip steak +21

rustic crouton, aged parmesan dressing

pickled apples, spiced pecans, apple cider vinaigrette

slow baked honey nut squash, candied pistachio, artisanal focaccia
add prosciutto di parma +7

lobster tartine, fino sherry

old bay spiced French fries, house made slaw, charred jalapeno ranch dressing

miso-mustard jus (gf)

5 oz. long island strip, spinach, avocado, soft boiled egg, pickled red onions, dijon mustard vinaigrette

9 oz long island strip, shoestring fries, sauce au poivre

short rib-bacon jam, aged cheddar, charred jalapeno ranch

brie de meaux, pickled red onion, herbed dijonnaise

caramelized onions, aged comte, horseradish creme fraiche

toasted garlic – chili condiment

cherry-wood smoked bacon, maple gastrique, toasted cashew

flash crisped maitakes

add applewood smoked bacon +7

for two – 36 oz

for two – 32 oz

24 oz

12 oz

8 oz

Choice of one, each additional $4, all for $12

OP Sauce
Bourbon
Au Poivre
Chimichurri
Bearnaise

French Black Truffle Butter 9
Bayley Haxen Blue Cheese Crust 11
Grilled Half Lobster Tail 21
Hudson Valley Foie Gras 25

avocado puree, spiced pepitas, ancho chili

four chilled oysters, Sorrento lemon, EVOO

rustic crouton, aged parmesan dressing

tamari-toasted sesame dressing, furikake crisp [+10 supplement]

prosciutto – parmesan risotto, confit celery root, aged balsamic

Red wine – wild mushroom ragu, NY buffalo burrata (v or vg)

short rib-bacon jam, aged cheddar, charred jalapeno ranch

9 oz Long Island strip, au poivre sauce, shoestring fries [+15 substitute filet mignon]

six beausoleil oysters, four chilled tiger prawns,
four littleneck clams, daily crudo

half dozen, fennel – cucumber mignonette

spicy cocktail sauce

tamari – toasted sesame dressing, avocado, furikake crisp

bone marrow, dijon dressing, parmesan crisp,
sourdough crostini

rustic crouton, aged parmesan dressing

pickled apples, spiced pecans, apple cider vinaigrette

slow baked honey nut squash, candied pistachio, artisanal focaccia
add prosciutto di parma +7

lobster tartine, fino sherry

local seafood medley, gem lettuce, grapefruit, avocado, horseradish – Dijon vinaigrette

appetizer prepared tableside

red wine-wild mushroom ragu,local buffalo burrata

bucatini, agedparmesan, toasted black pepper

mafaldine,Calabrian chili butter, roasted tomato

local seafood medley, gem lettuce, ruby grapefruit,
avocado

appetizer prepared tableside

avocado puree, spiced pepitas, ancho chilli

prosciutto- parmesan risotto, confit celery root, aged balsamic

old bay spiced French fries, house made slaw, charred jalapeno ranch dressing

miso-mustard jus

Meyer lemon – caper brown butter

8 oz filet, grilled half lobster tail, classic béarnaise

9 oz long island strip, shoestring fries, sauce au poivre (gf)

toasted garlic – chili condiment (gf, v)

cherry-wood smoked bacon, maple gastrique, toasted cashew

flash crisped maitakes

add applewood smoked bacon +7

for two – 36 oz

for two – 32 oz

24 oz

12 oz

8 oz

8 oz

choice of one, each additional $4, all for $12
Cp Sauce
Bourbon Au Poivre Chimichurri
Béarnaise

French Black Truffle Butter 9
Bayley Hazen Blue Cheese Crust 11
Grilled Half Lobster Tail 21
Hudson Valley Foie Gras 25

slow baked honeynut squash, candied pistachio, artisanal focaccia

rustic crouton, aged parmesan dressing

avocado, tamari-tahini dressing, furikake toast

9oz. long island strip steak, bourbon au poivre sauce (gf ) short rib-bacon jam, aged cheddar, charred jalapeño ranch

miso-mustard jus

bucatini, toasted black pepper,
red cow parmesan

slow baked honeynut squash, candied pistachio, artisanal focaccia

rustic crouton, aged parmesan dressing

avocado, tamari-tahini dressing, furikake toast

9oz. long island strip steak, bourbon au poivre sauce

miso-mustard jus

bucatini, toasted black pepper, red cow parmesan

vanilla bean gelato

spiced whipped cream