The Knickerbocker takes everything up a level. Exceptional service, stylish setting, warm and comfortable atmosphere, views of Times Square, and delicious dining that embraces Manhattan’s local color and flavors. From the artisanal café fare to creative cuisine to the handcrafted cocktails of our spectacular rooftop bar, The Knickerbocker is a memorable culinary experience.
Akoya
A hidden gem inside St. Cloud Rooftop Bar, Akoya offers guests an authentic temaki experience in an intimate and elevated setting atop The Knickerbocker Hotel, led by Sushi Chef Taishi Yamaguchi and iconic chef Charlie Palmer.
Martini Lounge
Legend has it the famed dry martini was invented in The Knickerbocker’s very own ornate ballroom by bartender Martini de Arrma di Taggia, and our wildly popular bar was at the center of the drink’s growing popularity in the early 1900s.



Jake's at the Knick
A cultured Times Square coffee shop and café. Start your day with custom coffees and espressos, fresh croissants and pastries, fruits, and granolas or grab tasty salads and sandwiches to go in between sights.
In-Room Dining
The ultimate luxurious indulgence. We know there are things to do and sights to see, but our rooms and suites are designed to be a sanctuary from the excitement of the city so enjoy the gourmet experience of Charlie Palmer in the comfort of your room.
Frequently Asked Questions
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Room Service is available 24 hours a day, offering both all-day and overnight dining menus and full beverage menu.
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Charlie Palmer Steak IV is open daily for breakfast and for lunch and dinner service from Tuesday to Saturday. The martini lounge on the 4th floor is open daily. Jake’s is open daily from 7:30 am until 2 pm. St. Cloud Rooftop is open for cocktails and light bites from 4 pm until 11 pm daily. Room Service is available 24 hours a day. Visit our Dine page to learn more.
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Breakfast is not included, but is available in Charlie Palmer Restaurant daily or via In Room Dining.