Stay Wanderful
Stay Wanderful
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RESERVE

Curated by Charlie Palmer

Prepare to be dazzled by the entire culinary experience at The Knick as Master Chef Charlie Palmer redefines the standards of purity, quality and creativity typically found at Midtown restaurants. Guided by a passion for market-driven ingredients and vibrant, unexpected flavors, Palmer adds unique twists to his critically acclaimed Progressive American cooking to create unrivaled dining options at this luxury hotel in NYC. From the artisanal café fare at the lobby-level Jakes @ The Knick, to the hotel’s signature Honest American Cuisine served at Charlie Palmer at The Knick, to the perfectly balanced lounge menu and handcrafted cocktails on offer at the magnificent St. Cloud rooftop bar, hotel guests and New Yorkers alike will discover the legendary hospitality that made The Knickerbocker the most iconic of all Manhattan hotels.

Paying homage to the hotel’s historical moniker, “The 42nd Street Country Club,” dining venues are designed for both business and pleasure, each with its own individual personality and welcoming vibe.

Charlie Palmer at the Knick

Charlie Palmer at the Knick

With dazzling Times Square views overlooking Broadway and 42nd Street from an enviable fourth-floor corner perch in the heart of Manhattan, Charlie Palmer at The Knick brings together two of the most iconic names in hospitality. Inspired by the rich history of The Knickerbocker, a 1906 landmarked New York City treasure recently reopened as Times Square’s premier luxury lifestyle hotel, Chef Palmer adds new twists to his acclaimed cuisine to create the Hotel’s signature Honest American Cuisine in an open action kitchen. An elegant use of glass, marble and lighting plays off sheer chain-metal drapes to create semi-private spaces throughout the room, enhancing an understated ‘see-and-be-seen’ vibe.

Guided by Chef Palmer’s passion for market-driven ingredients, menus draw upon the local bounty of the Hudson Valley and North Atlantic with selections ranging from our Fried Chicken and Roasted Scottish Salmon to the Niman Ranch Burger. At lunchtime, Charlie Palmer at The Knick offers the Power Lunch menu, and come evening, the proximity to the theater district makes the restaurant the perfect destination for pre-theater dining.

Breakfast: 7am – 10:30am
Lunch: 11:30am – 2pm
Dinner: 5:30pm – 10pm
Bar and Lounge Service: 11am – 12am everyday
Cocktail Service: 3pm – 12am everyday
Capacity: 250 max

 

St. Cloud

St. Cloud

With its three plush corner Sky Pods overlooking Times Square, stylish indoor and outdoor seating options, the exclusive Waterford Crystal Lounge, an ultra-luxe private room, and lush living walls of greenery, St. Cloud is the ultimate rooftop bar in NYC. Named for the late-19th century hotel that originally occupied the site, St. Cloud is the pinnacle of The Knickerbocker experience, offering a progressive cocktail menu, craft bottled beers and an upscale, seasonally focused small plates menu. Sophisticated entertainment is an understated-yet-eclectic mix of cirque-like, biergarten and speak-easy fun, while curated music selections set the tone for extraordinary experiences high above the city.

Cocktail List and Food Menu

Enjoy the ultimate new year’s eve weekend experience at the St. Cloud Rooftop.

Learn More

4pm – 12am (Mon-Wed)

4pm – 1am (Thurs-Fri)

4pm – 12am (Sat-Sun)

St.Cloud (152635), New York / Tri-State Area Reservations

Jake’s @ The Knick

Jake’s @ The Knick

A cultured coffee shop and café in Times Square, Jake’s @ The Knick is a perfect grab-n-go option for busy guests. Custom coffees and espressos by Stumptown Coffee Roasters are complemented with fresh croissants, pastries, fruits, granolas, and a menu of gourmet flatbreads. The venue’s namesake honors John Jacob “Jakey” Astor VI, son of hotel founder John Jacob Astor IV, born just four months after his father died on the Titanic. With its vaulted barrel ceiling and stylish interiors fashioned in textural overtones and Breccia Capraia marble, Jake’s @ The Knick is a welcome addition among Midtown restaurants.

Hours: 6:30am – 4pm daily

Power Lunch At The Knick

Power Lunch At The Knick

WELCOME TO THE CROSSROADS OF THE WORLD

 

Sitting above the venerable crossroads of the world at 42nd and Broadway, culinary creativity meets luxury dining at Charlie Palmer at The Knick. As we approach our first anniversary this year, we invite you to join us for the first time or come back and see us again for some of our new and exciting experiences. We can’t wait to share the Knickerbocker’s storied traditions of eating, drinking, and reveling with you.

Power Lunch at the Knick

Lunching was legendary at the original Knickerbocker Hotel and in that spirit, we offer the two-course martini lunch for just $45

2 Courses + Martini | $45
2 Courses + No Martini | $35

begins Monday, February 1, 2016

TO IMBIBE

 

THE KNICK MARTINI
Gin, Dry + Sweet Vermouth, Citron Bitters
MANHATTAN
Rye, Sweet Vermouth, Angostura Bitters
VESPER
Vodka, Gin, Lillet Blonde
GIBSON
Gin, Dry Vermouth

TO START

 

BOSC PEAR
Red Oak Lettuce, Pecans, Point Reyes Cheese
BEEF TARTARE
Quail Egg, Capers, Mustard, Crostini

TO CONTINUE

 

HOUSE MADE PASTA
Bolognaise, Parmesan
SEA BASS
Parsnip Purée, Salsify, Beet

TO FINISH

 

BANANA NAPOLEAN
Dulce de Leche, Coconut Snow, Caramel Banana Ice Cream
WHITE CHOCOLATE MOUSSE
Pistachio Cake, Grapefruit Sorb

Live Jazz

Live Jazz

Join us in the lounge at Charlie Palmer at The Knick for live jazz weekly, Monday through Thursday from 6pm-9pm. Featuring some of the most creative and exuberant musicians in NYC today, enjoy premier Blues, Latin, gypsy, and upbeat modern jazz over classic cocktails and shareable small plates.

Schedule:

Mondays – Jazz Saxophonist; Alex Hoffman

Tuesdays – Blues; Luca Santaniello trio, Jerry Weldon trio, Yaacov Mayman trio

Wednesdays – Rhapsody Featuring Andromeda Turre

Thursdays – Gypsy Jazz; Koran Agan

Fridays – Improvisations with the Alex Blade Trio

 

Club Macanudo at The Knick

Club Macanudo at The Knick

The foremost authority on cigars, Club Macanudo has partnered with The Knickerbocker in developing an exclusive rooftop cigar lounge, located within St. Cloud.

Indulge in the connoisseurs collection, curated by the experts of Club Macanudo, over unparalleled views of 42nd Street and Broadway. Review tasting notes and detailed descriptions of the cigar menu, and enjoy special pairings to complement St. Cloud’s seasonal selections and libations.

With illustrious roots at 26 East 63rd Street, Club Macanudo’s Upper East Side location further boasts a luxe cigar bar, along with a storied dining room and private humidors.

For more information contact stcloud@theknickerbocker.com.

Full Moon Events

Full Moon Events

Join us on the rooftop for our monthly full moon party.

Saturday, October 15th
9pm – 2am 

ST. CLOUD AT THE KNICKERBOCKER HOTEL
6 TIMES SQUARE | NEW YORK CITY

Revel under the Hunter’s Moon, and celebrate the season amid spectacular city views.

Enjoy live DJ entertainment and stay for a special surprise at the midnight mark.

Each month, St. Cloud will host an exclusive rooftop event, each thematically distinguished by its Farmer’s Almanac full moon name.

November 12th
December 10th

FOR RESERVATIONS OR MORE INFORMATION, EMAIL STCLOUD@THEKNICKERBOCKER.COM OR CALL 212.204.4984
@STCLOUDNYC #KNICKATNIGHT #STCLOUDSTYLE

A Taste of the Knick

Join master chef Charlie Palmer on a culinary tour of Charlie Palmer at The Knick and Jake’s @ the Knick.

With dazzling Times Square views overlooking Broadway and 42nd Street from an enviable fourth-floor corner perch in the heart of Manhattan, Charlie Palmer at The Knick brings together two of the most iconic names in hospitality. Inspired by the rich history of The Knickerbocker, a 1906 landmarked New York City treasure recently reopened as Times Square’s premier luxury lifestyle hotel, Chef Palmer adds new twists to his acclaimed cuisine to create the Hotel’s signature Honest American Cuisine in an open action kitchen. An elegant use of glass, marble and lighting plays off sheer chainmetal drapes to create semi-private spaces throughout the room, enhancing an understated ‘see-and-be-seen’ vibe.

Guided by Chef Palmer’s passion for market-driven ingredients, menus draw upon the local bounty of the Hudson Valley and North Atlantic with selections ranging from Scotch Quail Eggs with Pop Corn Shoots, Dijon and Pancetta Aioli to The Knick Burger, a dry-aged custom blend patty topped with short ribs and Irish cheddar. Lunch and dinner menus will also feature The Knick Test Kitchen, a daily menu featuring a variety of specialty dishes. The restaurant’s Midtown location makes it ideal for high-powered breakfast meetings complete with customized breakfast caddies stocked with fresh fruits, coffees, juices, pastries, even a USB charging port.



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