Curated by Charlie Palmer
Prepare to be dazzled by the entire culinary experience at The Knick as Master Chef Charlie Palmer redefines the standards of purity, quality and creativity typically found at Midtown restaurants. Guided by a passion for market-driven ingredients and vibrant, unexpected flavors, Palmer adds unique twists to his critically acclaimed Progressive American cooking to create unrivaled dining options at this luxury hotel in NYC. From the artisanal café fare at the lobby-level Jakes @ The Knick, to the hotel’s signature Honest American Cuisine served at Charlie Palmer at The Knick, to the perfectly balanced lounge menu and handcrafted cocktails on offer at the magnificent St. Cloud rooftop bar, hotel guests and New Yorkers alike will discover the legendary hospitality that made The Knickerbocker the most iconic of all Manhattan hotels.
Paying homage to the hotel’s historical moniker, “The 42nd Street Country Club,” dining venues are designed for both business and pleasure, each with its own individual personality and welcoming vibe.
MASTERS OF FOOD & WINE EVENT
Join us for an evening with Chefs Charlie Palmer (Charlie Palmer at the Knick, Aureole) and Daniel Boulud (Daniel) and Winemakers Jean Claude Berrouet (Chateau Petrus, Twomey) and Daniel Baron (Twomey Silver Oak).
Wednesday, May 18, 2016
This one-of-a-kind dinner features two of the world’s most iconic chefs paired with the best of Twomey Merlots and Pinot Noirs. Two courses each will be provided by the two chefs and guests will taste through a dynamic mix of Twomey Pinot Noirs as well as the 2012 and 1999 vintages of Twomey Merlot. Silver Oak and Twomey director of winemaking, Daniel Baron, will be joined by his colleague and mentor, Jean Claude Berrouet, Twomey winemaking consultant and winemaker of 44 vintages of Chateau Petrus.
Limited tickets are available for table purchases only. All purchases are a 100% tax deductible donation to Citymeals on Wheels.
Table of Six: $4000
Reserve Your Table
WELCOME TO THE CROSSROADS OF THE WORLD
Sitting above the venerable crossroads of the world at 42nd and Broadway, culinary creativity meets luxury dining at Charlie Palmer at The Knick. As we approach our first anniversary this year, we invite you to join us for the first time or come back and see us again for some of our new and exciting experiences. We can’t wait to share the Knickerbocker’s storied traditions of eating, drinking, and reveling with you.
THE MARTINI LUNCH
Lunching was legendary at the original Knickerbocker Hotel and in that spirit, we offer the two-course martini lunch for just $45
2 Courses + Martini | $45
2 Courses + No Martini | $35
begins Monday, February 1, 2016
THE KNICK MARTINI
Gin, Dry + Sweet Vermouth, Citron Bitters
Rye, Sweet Vermouth, Angostura Bitters
Vodka, Gin, Lillet Blonde
Gin, Dry Vermouth
Red Oak Lettuce, Pecans, Point Reyes Cheese
Quail Egg, Capers, Mustard, Crostini
HOUSE MADE PASTA
Parsnip Purée, Salsify, Beet
Dulce de Leche, Coconut Snow, Caramel Banana Ice Cream
WHITE CHOCOLATE MOUSSE
Pistachio Cake, Grapefruit Sorb
Join us in the lounge at Charlie Palmer at The Knick for live jazz weekly, Monday through Thursday from 6pm-9pm. Featuring some of the most creative and exuberant musicians in NYC today, enjoy premier Blues, Latin, gypsy, and upbeat modern jazz over classic cocktails and shareable small plates.
This month, we are proud to present:
Luca Santaniello Trio
Antonio Ciacca Trio
Yaacov Mayman Trio
Rhapsody with Jazz Saxophonist Marcus Miller
Rhapsody ft. Andromeda Turre
Koran Agan Trio
Charlie Palmer at the Knick
Boasting enviable corner views overlooking Times Square, Broadway and 42nd Street, Charlie Palmer at The Knick is the hotel’s signature restaurant serving breakfast, lunch and dinner with menus showcasing the Honest American Cuisine created by Chef Palmer exclusively for The Knickerbocker. A gem among Midtown restaurants, the location of this Charlie Palmer NYC restaurant is ideal for high-powered breakfast meetings with a custom-designed breakfast caddy stocked with fresh fruits, coffees, juices, pastries, even a USB charging port. Lunch offers seasonally driven menus with locally sourced items such as Hudson Bay Duck Nuggets and Poached Bay of Fundy Salmon.
Palmer’s culinary genius shines with an exceptional dinner menu featuring selections such as Fluke Ceviche with Grated Meyer Lemon, Scotch “Quail” Eggs in Dijon Mustard & Bacon Mayonnaise, and an Atlantic Halibut with Asparagus & Carrot Puree, as well as the traditional “Knick” Burger of Braised Short Ribs, Beef & Pickled Vegetables.
The restaurant’s adjacent lounge offers a menu of lighter fare, and, in a nod to the hotel’s legacy as the rumored birthplace of the martini, a custom martini cart will serve only the house martini in its most classic form.
Breakfast: 7am – 10:30am
Lunch: 11:30am – 2pm
Dinner: 5:30pm – 10pm
Bar and Lounge Service: 11am – 12am everyday
Cocktail Service: 3pm – 12am everyday
Capacity: 250 pax
Charlie Palmer at The Knick (152596), New York / Tri-State Area Reservations
With its three plush corner Sky Pods overlooking Times Square, stylish indoor and outdoor seating options, the exclusive Waterford Crystal Lounge, an ultra-luxe private room, and lush living walls of greenery, St. Cloud is the ultimate rooftop bar in NYC. Named for the late-19th century hotel that originally occupied the site, St. Cloud is the pinnacle of The Knickerbocker experience, offering a progressive cocktail menu, craft bottled beers and an upscale, seasonally focused small plates menu. Sophisticated entertainment is an understated-yet-eclectic mix of cirque-like, biergarten and speak-easy fun, while curated music selections set the tone for extraordinary experiences high above the city.
4pm – 12am (Mon-Wed)
4pm – 1am (Thurs-Fri)
4pm – 12am (Sat)
Full Moon Events
FULL MOON in FULL BLOOM
Join us on the rooftop for our inaugural full moon party.
Saturday, May 21st
9pm – 2am
ST. CLOUD AT THE KNICKERBOCKER HOTEL
6 TIMES SQUARE | NEW YORK CITY
Revel under the Full Flower Moon, and celebrate the season of abundance amid spectacular city views.
Enjoy live entertainment by DJ MFusco and DJ EllaDrop, and stay for a special surprise at the midnight mark.
Floral attire is encouraged.
Each month, St. Cloud will host an exclusive rooftop event, each thematically distinguished by its Farmer’s Almanac full moon name.
FOR MORE INFORMATION EMAIL STCLOUD@THEKNICKERBOCKER.COM
@STCLOUDNYC #KNICKATNIGHT #STCLOUDSTYLE
Jake’s @ The Knick
A cultured coffee shop and café in Times Square, Jake’s @ The Knick is a perfect grab-n-go option for busy guests. Custom coffees and espressos by Stumptown Coffee Roasters are complemented with fresh croissants, pastries, fruits, granolas, and a menu of gourmet flatbreads. The venue’s namesake honors John Jacob “Jakey” Astor VI, son of hotel founder John Jacob Astor IV, born just four months after his father died on the Titanic. With its vaulted barrel ceiling and stylish interiors fashioned in textural overtones and Breccia Capraia marble, Jake’s @ The Knick is a welcome addition among Midtown restaurants.
Hours: 7am – 4pm daily
A Taste of the Knick
Join master chef Charlie Palmer on a culinary tour of Charlie Palmer at The Knick and Jake’s @ the Knick.
With dazzling Times Square views overlooking Broadway and 42nd Street from an enviable fourth-floor corner perch in the heart of Manhattan, Charlie Palmer at The Knick brings together two of the most iconic names in hospitality. Inspired by the rich history of The Knickerbocker, a 1906 landmarked New York City treasure recently reopened as Times Square’s premier luxury lifestyle hotel, Chef Palmer adds new twists to his acclaimed cuisine to create the Hotel’s signature Honest American Cuisine in an open action kitchen. An elegant use of glass, marble and lighting plays off sheer chainmetal drapes to create semi-private spaces throughout the room, enhancing an understated ‘see-and-be-seen’ vibe.
Guided by Chef Palmer’s passion for market-driven ingredients, menus draw upon the local bounty of the Hudson Valley and North Atlantic with selections ranging from Scotch Quail Eggs with Pop Corn Shoots, Dijon and Pancetta Aioli to The Knick Burger, a dry-aged custom blend patty topped with short ribs and Irish cheddar. Lunch and dinner menus will also feature The Knick Test Kitchen, a daily menu featuring a variety of specialty dishes. The restaurant’s Midtown location makes it ideal for high-powered breakfast meetings complete with customized breakfast caddies stocked with fresh fruits, coffees, juices, pastries, even a USB charging port.